250 gms maida (all-purpose flour) 1 egg Salt to taste 100 ml milk 2-3 onions, chopped 2-3 capsicum, cut into long pieces 1/2 tbsp soya sauce 1/2 tbsp chili sauce A pinch of ajinomoto Oil for frying

Mix maida, egg, milk together and make a thin batter. Heat oil in a pan and fry the chopped onions and capsicum. Also add soya sauce, chili sauce, ajinomoto, salt and cook until the capsicum pieces are tender. Heat another pan and make thin pancakes from the above batter. Now place the capsicum curry in the middle of the pancake, roll and seal the edges with the egg whites. Repeat the process for the remaining batter. Heat oil in a pan and deep fry the spring rolls until golden brown. Serve hot with tomato sauce. Serves: 5-6 Preparation time: 30 minutes