Recipe Method : In large bowl, combine all ingredients. Freeze in freezer container or in ice cream maker
according to manufacturer's directions. Thirty minutes before serving, process in food processor and refreeze until serving. Makes 8 servings.
Recipe provided by the California Tree Fruit Agreement.
Nutrient analysis per serving: Calories, 61; fat, 0 g; cholesterol, 0 mg; fiber, 2 g; sodium, 1 mg; Percent calories from fat, 0%.
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